Korma | Recipes - Jamie Oliver
WEBCut the chicken, lamb or beef into bite-size chunks. Peel (or trim) and roughly chop the alliums. Place a pan large enough to hold all the ingredients on a medium heat with the oil. Add the alliums, meat, curry powder and smoked paprika. Cook for 15 to 20 minutes or until the meat and alliums are golden and softened, stirring frequently.
Veggie korma | Jamie Oliver recipes
WEBPlace a pan large enough to hold all the ingredients on a medium heat with the oil. Add the alliums, curry powder and smoked paprika. Cook for 15 to 20 minutes or until the alliums are golden and softened, stirring frequently. Meanwhile, roughly chop the veg, keeping any leafy greens (if using) to one side for later.
Coley korma recipe | Fish recipes - Jamie Oliver
WEBBring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes. Put a large frying pan on a medium heat. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. Add a lug of oil to the hot pan, then add the coley, flesh-side down.
Easy curry paste recipes - Jamie Oliver
WEBMethod. To make any of the above curry pastes, first peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then …
Crispy korma salmon | Jamie Oliver recipe for Patak's
WEBRemove the chilli and lemon from the rice pan and tip the rice into a bowl. Finely slice the chilli and a little of the lemon zest, then scatter it over the rice. Place the salmon on a board, then roughly chop and scatter over the remaining coriander. Flake the fish with two forks and serve with the rice and cucumber pickle.
Speedy spiced prawn soup | Seafood recipes - Jamie Oliver
WEBMethod. Place the prawns in a bowl of cold water so they start to defrost. Meanwhile, dry fry and toast the rice for 3 minutes in a large shallow casserole pan on a high heat, stirring regularly, while you trim and finely slice the spring onions. Add 1 tablespoon of olive oil, the spring onions and korma paste to the pan.
Spiced Lamb lollipops | Lamb Recipes | Jamie Oliver Recipes
WEBHeat a saucepan and toast the pepper, cloves, cinnamon and cardamom until a shade darker in colour. Remove and grind in a pestle and mortar. Melt the butter in the hot pan and when sizzling, add the garlic, turmeric and onion. Cook for a few minutes until soft, then add the tomatoes and ground spices. Stew the tomatoes down before adding the ...
Quick chicken korma video - Jamie Oliver
WEBAutumn recipes. Discover cozy and delicious autumn recipes perfect for cooler days. From hearty soups to seasonal desserts, find easy-to-make dishes that celebrate the flavours of autumn.
Mild chicken, chickpea & squash curry | Jamie Oliver recipes
WEBDrizzle 1 tablespoon of vegetable oil into a large casserole pan, add the squash, onions and coriander stalks, then cook for 15 minutes, stirring regularly. Stir in 2 heaped tablespoons of korma paste and cook for a further 5 minutes, or until the veg has started to soften. Slice 2 chicken breasts into 3cm chunks and add to the pan with 50g of ...
Curry recipes - Jamie Oliver
WEBCurry recipes. Explore our selection of epic curry recipes to find inspiration for anything from speedy weeknight suppers to slow-cooked comfort food classics. Whether it’s chicken tikka masala, a veggie Thai curry or crispy katsu, there’s nothing quite like a gorgeous curry for putting a smile on everyone’s face. New.