From Scratch Homemade Recipes, Workshops & Guides - Home …
WEBHome Cooking Collective offers a diverse collection of flavorful, small-batch recipes made from scratch. In addition to these recipes, I also offer workshops and cooking guides aimed at creating memories and moments of joy for you in the kitchen. As a published author, I have been featured by various publications, including theKitchn, Food52 ...
Recipes - Home Cooking Collective
WEBView the full index of delicious, approachable recipes on the Home Cooking Collective ranging from quick and easy meals to weekend projects.
Mushroom Pappardelle Pasta in Creamy Garlic Sauce
WEBAug 10, 2023 · How to Make Mushroom Pappardelle. Step 1 - Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until just before al dente per package instructions. Drain and save 1 cup of pasta cooking water for later. Step 2 - Cook the mushrooms: Set a large skillet over medium-high heat.
About the Home Cooking Collective
WEBHere at the Home Cooking Collective, we believe that cooking is the gourmet's act of self-care. I see cooking as an act of love and a form of relaxation. Home Cooking Collective offers a diverse collection of flavorful, small-batch recipes made from scratch. In addition to these recipes, I also offer workshops and cooking guides aimed at ...
How to Make Homemade Pasta with a KitchenAid
WEBMar 17, 2023 · Roll out the dough: Attach your pasta maker to the Kitchenaid and turn the dial to ‘1’ (this is the widest setting). Turn the mixer on the lowest setting (‘Stir), then feed the dough through the attachment twice. Afterwards, the dough will form into an oval shape.
A Guide to Making Great Homemade Pasta - Home Cooking …
WEBJul 31, 2020 · For four servings (about 1 lb of pasta dough), you’ll want to divide the ball into four equal sections. Take one section out, leaving the rest in plastic wrap. Roll out the section of dough until it’s ⅓” thick. If using a pasta maker, feed the dough into the widest setting (#1) twice.
Mussels in Cream Sauce, Garlic, and Lemon - Home Cooking …
WEBNov 15, 2022 · Reduce heat to a simmer, then stir in heavy cream. Season again with salt and pepper. 1 cup heavy cream, Salt and black pepper. Add the cleaned mussels and half of the parsley to the pot, stirring to combine. Cover pot with a lid, and let mussels simmer on medium heat. Steam until fully opened, about 5 minutes.
Cooking Guides: Learn How to Cook! - Home Cooking Collective
WEBCooking Guides: Learn How to Cook! These cooking guides are designed to teach you how to cook so that you can walk away feeling confident enough to create a delicious meal on your own.Venture through homemade pasta making, building out flavor, or …
Paneer Butter Masala Recipe (Paneer Makhani) - Home Cooking …
WEBJan 5, 2024 · Step 1 - Soak the paneer and cashews in hot water for 15 minutes. Drain and set aside. Step 2 - Over medium heat, add the oil, bay leaf, cardamom pods, and cinnamon stick until sizzling. Saute the onions until softened and golden brown, and …
How to Make Homemade Potato Gnocchi - Home Cooking …
WEBAug 28, 2024 · Make the Gnocchi Dough. Bake the potatoes: Set a rack in the middle of the oven and preheat to 400°F/204°C. Scrub and dry the potatoes, then prick them all over with a fork. Transfer to a parchment-lined baking sheet and bake for 1 hour, or until completely fork tender. 20 ounces russet potatoes.