The home of Nigella online | Nigella Lawson
WEBBengali Bolognese (with lamb mince or Quorn mince) By abdulmismail. More community recipes. Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
Nigella's Recipes | Nigella Lawson
WEBThe apples don’t have to be at their best, it’s a little like a banana bread recipe for apples. They can be rescued because no one is inclined to eat them, and turned into something delicious. Photo by Petrina Tinslay ...
Victoria Sponge | Nigella's Recipes | Nigella Lawson
WEBA Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which …
Chocolate Chip Cookies | Nigella's Recipes | Nigella Lawson
WEBPut the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
Spanish Chicken With Chorizo and Potatoes - Nigella.com
WEBMethod. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then ...
Slow Roasted Garlic and Lemon Chicken - Nigella.com
WEBMethod. Pre-heat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later.
Meatballs | Nigella's Recipes | Nigella Lawson
WEBHeat the butter and oil in a deep, wide pan, then scrape the onion-garlic mix into it and cook over low to medium heat for about 10 minutes. Don’t let the mixture catch, just let it become soft. Add the tomato passata and then half-fill the empty bottle with cold water (approx. 300-350ml / 1¼ cups water).
Perfect Roast Potatoes | Nigella's Recipes | Nigella Lawson
WEBPut the fat into a large roasting tin and then into the oven to heat up, and get frighteningly hot. 20–30 minutes should do it. Peel the potatoes, and cut each one into 3 by cutting off each end at a slant so that you are left with a wedge or triangle in the middle.
Macaroni Cheese | Nigella's Recipes | Nigella Lawson
WEBFeb 23, 2011 · Method. Preheat the oven to 220°C/200°C Fan/gas mark 7/425°F. Cook the macaroni according to the packet instructions, drain and then put back into the hot pan. While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix. Or grate the cheese and mix everything by hand.
Sticky Toffee Pudding | Nigella's Recipes | Nigella Lawson
WEBPreheat the oven to 180°C/160°C Fan/350°F and lightly grease your dish. Put the chopped dates, 200ml/¾ cup of boiling water and bicarbonate of soda into a bowl, give a stir and then leave for 10 minutes. Cream the butter and black treacle until well mixed, then add the sugar and mix again, beating out any lumps.
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