Slow Food - Good, Clean and Fair Food for All
WEBSlow Food Farms. Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair...
About Us - Slow Food
WEBAbout Us. Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. Founded in Italy in 1986, we are now active in more than 160 countries. OUR GLOBAL MOVEMENT.
Our History - Slow Food
WEB1986. Slow Food springs to life in Rome, Italy in March 1986, when the opening of a fast food restaurant near the Spanish Steps sparks widespread national protest. This symbolic arrival of homogenization in a place so rich in history and culture convinces Carlo Petrini and the other founders of the movement that it is time to act, and so the ...
Terra Madre - Slow Food
WEBTorino, Parco Dora. 26 Sep - 30 Sep 2024. The 2024 edition of Terra Madre Salone del Gusto will be held in Parco Dora in the Italian city of Turin. From September 26-30, the Slow Food network and thousands of visitors will gather at Parco Dora, a symbol of the regeneration of the post-industrial city, to shape the future of food.
The Revival of Forgotten Millets in Jharkhand, India - Slow Food
WEB15 Oct 2023. “Reviving the consumption of millets among Jharkhand’s local communities brings so many benefits: better health, the restoration of food heritage, and improved social equity by involving everybody in building an improved value chain. And what better time for the project to gain momentum than during the International Year of ...
Biodiversity - Slow Food
WEBOur future depends on defending the diversity of plants and animals: learning lessons about what we have lost to focus on what we can save. Slow Food was the first to consider food products and production techniques as integral aspects of biodiversity, in need of protection. Our conservation of food biodiversity by promoting agroecological ...
WORLDFOOD - Momo: Nepal’s Most Popular Food - Slow Food
WEBMix tomato, chopped onion, chopped green chilies and garlic and cook for ten minutes. Add salt, sesame powder, mustard powder and special herbal spices. The achar is now ready. After cooking for 15 minutes, turn off the stove. Remove the lid and take out the momo. Place 10 of the pasties onto a plate and add the achar.
Our Global Movement - Slow Food
WEBSlow Food rallies everyone in the fight for better, cleaner and fairer food: from activists and local groups to partner organizations and institutions. Diversity is what defines us, and our movement is open to everyone. Local member groups have been the backbone of our movement since its foundation in 1986. But as our movement has expanded, so ...
Our Global Structure - Slow Food
WEBThe Slow Food Foundation is the legal home of our grassroots movement. It is a non-profit organization which pursues civic, solidarity and socially useful purposes through the creation and maintenance of a network of local communities. See our annual report.
What You Need to Know About Pulses - Slow Food
WEBA terracotta pot is best. Beans should be cooked over a low flame, and started in cold water. The foam that forms when the water boils must be skimmed off. The bicarbonate trick. Adding sodium bicarbonate (baking soda) to the pot helps pulses cook better, making them soften faster without disintegrating. This is a particularly good tip for ...