Local and “in season” foods also have a smaller climate impact, but not just for one of the reasons you may be thinking of: emissions from international shipping. Every day, thousands of large ships ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for ...

Extreme weather caused by climate change is driving up the prices of basic food products worldwide and posing wider risks to ...

The price of oranges, for example, has increased by 26% since 2019 due to rising labor costs, lingering supply chain issues, ...

Extreme weather is disrupting crops, supply chains, and food security worldwide. From rising prices to shrinking harvests, ...

Food items including potatoes, onions, lettuce, cabbage, fruit and rice are hit by extreme weather that exceeded historical ...

The agricultural sector is facing the daunting challenge of climate change, which is not only impacting crop yields but also altering the quality attributes ...

NFU Sustainability and Climate Change Adviser Dmitry Feoktistov discusses what adaptation is and what it means for the ...

2025 is here, and to no one’s surprise, climate change continues to worsen with few signs of progress on the horizon. The effects are more apparent than ever, with rising temperatures and ...

“It’s crucial to understand these impacts because we are what we eat, and plants form the foundation of our food network as the primary producers of the ecosystem. “By studying these ...