International visitors explore Nebraska and what Grand Island's agricultural technology and manufacturing capabilities are.
The Grand Island Area Economic Development Corporation and Chamber of Commerce are set to welcome approximately 40 ...
The dream of a self-sufficient Africa that can feed its growing population and become a global net exporter is within reach.
Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...
Best Ever Food Review Show on MSN
What 24 Hours on African Food Reveals About Survival and Culture
From spicy stews to ancient grains, African cuisine is built on resilience. Surviving 24 hours on nothing else uncovers not ...
Daily Maverick on MSN
Yeoville Dinner Club’s Sanza Sandile brings pan-African cuisine to the States
Founded by former radio broadcaster Sanza Sandile, Yeoville Dinner Club is a curated ‘breaking bread’-style dinner that ...
Forbes contributors publish independent expert analyses and insights. Sughnen Yongo is a Midwest writer covering Black women, pop culture. Martha stocking items in her store in Grand Rapids, Michigan.
African leaders will meet for the Africa Food Systems Forum 2025: an opportunity to build momentum as the continent seeks to sustainably nourish its growing population. This rising need is all the ...
Guidelines to support African governments in improving food safety across the informal sector are to be developed. The African Union (AU) and International Livestock Research Institute (ILRI) are ...
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