African cuisine is rich in flavors and traditions, making it a great source of inspiration for healthy meal preps ...

A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally ...

Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to ...

You may occasionally receive promotional content from the Los Angeles Times. Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a ...

Throughout the African American and African diaspora, food takes on as many different forms and traditions as the people who make it up. Enslaved Africans brought their cooking and farming traditions ...

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants. Chef ...

I wanted to make the world smaller for people,” says Hawa Hassan, 34, of her decision in 2014 to become a food entrepreneur and tell stories about Somalia, where she was born. She felt compelled to ...

In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and the greater African diaspora — including the Caribbean and the southern U.S. — are ...

Much of American cuisine is fusion food. Yes, even apple pie. European colonists brought apple trees, which originated in Asia, to these shores. And other foods came from other lands. Hamburger, pizza ...