Europe’s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones ...

A “sobering shift” is taking place, with “stiff drinks” giving way to “soft power”, said Tamzin Reynolds in Tatler. As “Dry January hits its stride”, low- and non-alcoholic alternatives to booze are ...

On menus across the country, alcohol-free mocktails are popping up in abundance. These specialty drinks are just as delicious as their cocktail cousins, but serve as a great option for people who ...

Add Yahoo as a preferred source to see more of our stories on Google. A market for alcohol-free beer, wine and spirits shops has opened up as more Americans moderate their drinking. Fewer adults drink ...

Alcohol intake rates frequently fall after traumatic events, such as the AIDS epidemic in 1981 and now after the COVID-19 ...

aerial view of several fruity drinks filled with ice in glasses - G.MARTYSHEVA/Shutterstock Non-alcoholic options have come a long way from a time when they mostly ...

The growing number of Americans choosing to abstain from alcohol has bars and restaurants scrambling to rethink their menus and other offerings. More and more consumers, especially younger ones, are ...