Brothers Alex and Eric Smith are the dynamic duo behind Atlas Restaurant Group, a hospitality empire that has redefined Baltimore’s dining scene. Alex Smith founded the group in 2012 with the launch ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The group plans to continue ...
In 2007, Alex Smith was a recent college graduate who wanted to open an ice cream shop. Now, his Baltimore-based Atlas Restaurant Group could bring in $200 million in 2024 sales. This is an ...
The hospitality group behind high-end restaurants Marmo and Loch Bar is now bringing its Japanese concept to Houston. Azumi, from Atlas Restaurant Group, opens its doors on Monday, June 24, at 4444 ...
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