Add Yahoo as a preferred source to see more of our stories on Google. During Alison Roman’s first trimester of pregnancy, she stopped cooking. “I completely lost the desire and urge,” the New York ...

In an alternate universe, Alison Roman opened a bakery in San Francisco 20 years ago. When the now-famed cookbook author was in her early 20s, she worked as a pastry chef at the Michelin-starred ...

Alison Roman talks new cookbook, 'Something from Nothing' The author says the new cookbook is a love letter to simplicity and features easy-to-make meals with staples from your pantry. November 10, ...

The recipe that Alison Roman may be best known for today is her caramelized-shallot pasta, published in 2020 when she was a food writer for The New York Times. It became the defining recipe of the ...

During Alison Roman’s first trimester of pregnancy, she stopped cooking. “I completely lost the desire and urge,” the New York Times bestselling cookbook author says. It was “very scary,” and she ...