Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

Last September, the Sara Lee brand introduced a more moist butter pound cake formula to address strong consumer insights that suggested the Sara Lee Pound Cake was “too dry” for current taste ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

I'm talking, of course, about the new Sour Cream Butter Pound Cake that found its way into the Costco bakery case—and then into my cart—on my last trip to the big box store. I grabbed it on a whim, ...

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, ...