"I started to attend this class for English. I like to learn English so that I will improve and get jobs," a student from ...

Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...

In the southern American states, homesteaders, preppers, traditionalists, and people who are just plain frugal eventually learn a painful lesson: Root cellars really don't work in their warmer ...