To make the almond frangipane ... to prevent air pockets. Fill the tart shell with one third of the frangipane mixture, and arrange the apple slices on top in a fanned-out fashion.

Be creative and put your flair into this apple tart. Essentially, frangipane is an almond filling, almost like a thick cream.

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...