When I’m in charge of dessert, one of my favorite simple things to bring to a gathering is a bundt cake. I find it to be one of the easiest sweets to bake, and one cake feeds a crowd. I was a little ...

All this talk about Thanksgiving pie has made me crave cake. Pie is ubiquitous for Thanksgiving, but sometimes, enough is enough. Its multiple components, time- and heat-sensitive nature, and finicky ...

I've been thinking about my father. I'm writing my column on the Sunday before it is due; it happens to be my father's birthday. He passed away the day before his birthday at the age of 89. Today, he ...

Preheat oven to 325 degrees. Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each ...

Preheat oven to 350 degrees. In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Add in the brown sugar and vanilla to the cake mix batter. Pour the mixture into ...

Mix the sugar and apple cider concentrate in a small bowl. Heat until the sugar is dissolved. Brush the cake all over with the simple syrup. Continue to allow the cake to cool.

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice, squash, and apple. Usually, our favorite fall tradition is hitting up farmstands and apple ...

If you have a special birthday or other celebration coming up during the fall season, there’s no better treat to bring to the fall festivities than an apple cider doughnut cake. We recently shared a ...