This quick fall side dish is equal parts tart, sweet, and savory — and it comes together in less than an hour. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

This recipe is perfect for any time of year, but it can make an especially good lunch during the fall with freshly picked apples. Apples are a fall staple. But if you’re tired of the same old apple ...

This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

You know what they say about an apple a day and keeping the doctor away — and we’d like to argue that those benefits apply to cooked apple dishes and apple desserts, too. (Doctors, don’t fact check us ...

Instructions: In a saucepan or soup pot, simmer canned pumpkin with chicken broth, whisking, until heated through. Add cream, pumpkin pie spice and maple syrup. Gently simmer for about 5 minutes.

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...