Zucchini bread is something I make often, and I have a feeling many of you do, as well. The gardens and farmers markets are in abundance right now. Strangely enough, we have experienced a phenomenon ...

Zucchini bread was one of the first things I learned how to bake from scratch. It was super-moist, full of oil, and topped with a mound of cream cheese frosting. My 20-year-old self was in love.

Preheat oven to 350 degrees. Butter a 8 x 4″ loaf pan or a 7 x 11 baking dish. In a small saucepan, combine apple, brown sugar, butter, and cinnamon. Cook over medium heat, stirring frequently, until ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

It’s a classic zucchini bread. This soft, plush quick bread has just the right amount of sweetness and a hint of rich caramel flavor from the brown sugar, and it has the classic warm spices of ...

This lemon zucchini bread recipe is a super moist quick bread bursting with lemony goodness. Topped with a delicious lemon glaze this bread is flavorful and easy! Whether you’re looking for a tasty ...