Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

For many families, jerky isn’t just a snack it’s part of a tradition passed down through the years. Long before it was something you’d see on store shelves, it was made at home with simple ingredients ...