Last Father’s Day, I spent the morning watching the men of Millheim Harmonie Verein Hall baste and flip barbecue on large open pits. There were beef clods, pork shoulders, and whole mutton. That last ...

Ready to master BBQ lamb? Chuds BBQ shows you how to get it tender, juicy and full of smoky flavour. From seasoning tips to cook temps, you’ll learn everything you need for lamb that’s always a hit.

You ain’t seen mutton yet: mutton isn’t just great on the barbie, it’s also lower in cholesterol and saturated fats (Rob Boer) As the days lengthen and temperatures rise, barbecue season is on the ...

You can pre-bake the jacket potatoes in the oven and reheat on the BBQ or prick the skin of the potato and microwave till almost cooked and then crisp the skin on a hot BBQ. Brush the Lamb loin ...

This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauces, including barbecue, Trini-style garlic aioli, pepper sauce, and chadon beni ...

It’s hard to find smoked lamb ribs in Texas. Some pitmasters call it mutton, and there are only a handful of joints left who still bother to cook it. So when I saw that 18th & Vine Barbeque in Dallas ...

Calwood is preparing for the annual Calwood Mutton BBQ. This is the 42nd annual BBQ, and it will take place on Oct. 1. Events will begin at noon and last until 7 p.m. The BBQ will take place at the ...

As the days lengthen and temperatures rise, barbecue season is on the horizon. And what better way to herald its arrival than with a mouthwatering recipe from Rob Boer, head chef at The Mutton pub at ...