The fabled seven fishes are the centerpiece of countless Italian-American families’ Christmas Eve feasts. Of all the fish, perhaps none says “Old Country” more than Baccala, aka salted cod. The dish ...

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PROVIDENCE, R.I. -- Over the years, many a customer had tried to pry this recipe for Baccala from Bob LaMoia, chef/owner of LaMoia Restaurant and Tapas Bar in Providence. In the spirit of Christmas, ...

“My mother would often cook this flavour-packed dish at Easter time. It should definitely have some saltiness to it and be quite robust, but not unpleasantly so. You can’t speed up the process of ...

- Soak the cod in fresh cold water overnight, changing water 4-5 times during the process. - Drain the fish and take off the skin, cut the fish into diced pieces. - Heat some oil in a large fry pan ...

Christmas this year for us all will be very much curtailed and although we will cherish every moment we get to spend with our friends and family more than ever we will all be thinking of our lost ...

When my mother and I took our first trip to her beloved Naples, Italy, I knew it wasn’t the famous Castel Nuovo or Palazzo Reale in front of which she would want her photograph taken. Instead, I led ...

For many families, the holidays are a time of traditions, and there's nothing like the comfort and nostalgia of a recipe ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Baccala is salted, preserved fish. Atlantic cod is traditionally used. It's available at the Sydney ...