This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Heat oven to 400 degrees. Generously butter deep 9-by-9-inch metal, ceramic or glass baking dish. For creamy ham filling, melt butter in medium saucepan over medium heat. Add carrots and onion; cook ...

A savory tart filled with prosciutto, scamorza and potatoes—really, it is like a little slice of Southern Italy on your plate ...

Ham hocks are quite fatty, and although I love the flavor the fat gives to beans, I usually cook the hocks on their own, then add them to the beans when they are done. Here, the meat is taken off the ...