Making baked beans from scratch isn’t fast, but it is easy. Though the dry beans do need to be soaked overnight, then baked for a couple of hours, actual hands-on cooking time is just about 15 minutes ...

1. To soak the beans: Place them in a large bowl, then add enough cold water to cover them by at least 2 inches. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to ...

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On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog. To cook the beans, you can either simmer them on your stovetop ...

We're stoked to share our favorite story of the week from our friends at PureWow! It’s 3 p.m. You’re well aware that you should be reaching for something virtuous to snack on, so how on earth those ...

Dr. Pepper Baked Beans are the ultimate side dish when you want something smoky, sweet, and a little unexpected. The rich flavor of molasses and barbecue sauce pairs perfectly with the subtle spice of ...

What makes Trisha Yearwood’s easy-baked beans so unique? Yearwood’s baked beans are unique because they combine sweet and savory flavors. However, instead of just relying on canned beans to provide ...

Baked beans are a staple British food, and there is one traditional way to cook them: in a saucepan over a stovetop. But what if we told you that there was another way to do it? Baked beans are ...