This recipe for Baked Crab Rangoon is a variation that features the flavors of crab rangoon baked open-face in spring roll wrappers, rather than deep-fried. Crab rangoon (also known as crab puffs, ...

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Who doesn’t love Chinese food? Sadly it can be laced with excess sodium, fat and MSG. These simple baked crab rangoons will taste just the same without all the fat and questionable processed ...