Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

After learning from an Italian pastry maestro, I’m sharing this foolproof sweet dough recipe—so soft, buttery, and aromatic, ...

Unfold dough and roll the chilled puff pastry dough to about 1/8-inch thick (about an 11- by 15-inch rectangle). Generously brush egg wash over the top of the pastry.

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery ...

First rolling Right away, the dough needs to undergo some folds, so break out your pasta maker. It can be a hand-crank variety, but I'm a fan of the attachment for my electric mixer: it frees both ...

Meikamp Brothers Bakery and Co. popped up along the side of Slip Up Creek Road in Sioux Falls this Spring, but now you can ...

Community festivals like Kolacky Days are part of the summer scene in Greater Minnesota, where themes run the gamut.

Across the innovative bakeries of Copenhagen today, the spirit of the 17th-century guild—one of the first of its kind—lives ...

European Bakery and Pastry will continue to sell paska bread from 7 a.m. to 6 p.m. Fridays and 7 a.m. to 5 p.m. Saturdays. Call the bakery, 508-767-1651, to preorder.