Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional pastry chefs admit to keeping these ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery ...

Across the innovative bakeries of Copenhagen today, the spirit of the 17th-century guild—one of the first of its kind—lives ...

Community festivals like Kolacky Days are part of the summer scene in Greater Minnesota, where themes run the gamut.

JL Patisserie, named after owner and head baker Jenna Leurquin, is a French-style bakery with two locations in the Valley. Leurquin has Belgian roots, but she trained at Le Cordon Bleu in Paris ...

European Bakery and Pastry will continue to sell paska bread from 7 a.m. to 6 p.m. Fridays and 7 a.m. to 5 p.m. Saturdays. Call the bakery, 508-767-1651, to preorder.