Our chocolate chip scone recipe has a tender crumb and a little melted chocolate in every bite. A sweet citrusy lemon glaze makes the perfect topping.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Reminiscent of cinnamon coffee cake, but with a firmer texture, these scones are mixed with walnuts tossed in butter and cinnamon. There's even more cinnamon in the dough, along with nutmeg, ...

Discover a simple and delicious scone recipe inspired by the Ballymaloe Cookery School. This video demonstrates how easy it can be to prepare scones that taste homemade and fresh. If you enjoy baking ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

In August 1959, Queen Elizabeth welcomed President Dwight Eisenhower to Balmoral Castle near Edinburgh, Scotland, marking the ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...