Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

Home chefs are becoming more ambitious. Through food blogs and social media, we're all embracing a do-it-yourself attitude toward store bought items of old like ice cream, granola bars, pickles or ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

Baking with yeast can be an interesting process because you can make a wide range of food items, including tasty breads, rolls, cookies, pizza bases, pastries and much more. Yeast is often used in the ...

Looking to make homemade bread? First and foremost: Good for you! Baking bread at home is one of the most satisfying kitchen projects. The smell of it baking, the first slice topped with good butter — ...

We all have an Achilles heel, that slice of kryptonite so seemingly insurmountable, we are forced to concede defeat. For Christopher Tan, this once took the form of sourdough bread. Tan is an ...

Welcome to Advice for Impatient Foodies, R29's new cooking column. Each week, our executive food editor and Impatient Foodie founder, Elettra Wiedemann, will tackle any and all questions you might ...

Mention making homemade bread to a baking novice and you may see a look of fear. It usually comes down to one word: yeast. That fear can be overcome by learning a few basics. The most common reason ...