Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

OK, this is ground zero — the ur American barbecue rub. Use it on ribs, pork shoulders, chickens — anything you want to taste like American barbecue. Use 2 to 3 teaspoons per pound of meat. A 4-pound ...

Whether you are grilling or barbecuing meat, the rub, marinade or sauce often is as important as the cooking technique. "It's all about adding flavor," said Ada resident Theresa Munroe, a local grand ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

Add Yahoo as a preferred source to see more of our stories on Google. Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this ...

1. Combine all ingredients. Use about 1 tablespoon of rub for each pound of meat. Per teaspoon: 9 calories; no fat; no protein; 2g carbohydrate; 1g sugar; no fiber; 580mg sodium; 5mg calcium. Recipe ...

Simple Yet Flavorful: Using just a basic SPG rub on these smoked beef back ribs allows the natural flavor of the beef to take center stage. These ribs don’t need complex marinades or sauces; just the ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Why are our barbecue preferences so famous? As it turns out, like so many things in this town, we have the Cardinals to thank. Why are our barbecue preferences so famous? As it turns out, like so many ...