In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

Bring the rich and coconutty flavours of Mangalore to your plate with this quick and easy prawn curry. Looking to for new recipes to explore? We have five delicious Mangalorean recipes that will give ...

Some dishes are gentle and comforting. Others arrive with bold flavors that instantly wake up your taste buds. Prawn Balchão ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

Add olive oil to a pan and bring to heat, add your onion, garlic and ginger and sauté for a minute until golden. Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...