While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

When you take that first bite of these Tandoori Chicken Wings, the combination of smoky, spicy, and tangy flavors will l ...

Now add turmeric powder, and green chillies and cook for a few minutes. Once the texture of the chillies changes, turn the ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Indian beers are still largely under the radar in the U.S. but in their home country they are the most popular alcoholic ...

Known for her outspoken opinions, Watson described Indian food as tasting like "burning ... She further defined anything ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...