A classic cheesecake is hard to beat, but the long bake time and the dreaded water bath can turn a simple craving into an all ...

Combine all of the ingredients in a medium saucepan and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer for 10 minutes. Remove the vanilla bean and serve warm.

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Getting your Trinity Audio player ready... Fresh strawberry cake with strawberry compote drizzle Serves 8-10 Note: This recipe comes from Snow’s Bend Farm in Coker, Ala. It can be made in a Bundt pan ...

For the love of summer, please dont let strawberry season pass you by. Especially when they are at their peak and the whole berries are red from top to bottom bursting with sweet sun ripen flavor. The ...

There are very few things as flat-out gorgeous in market stalls now as blood oranges, those glorious citrus orbs that darken over the course of spring until the exterior can be almost as deep red as ...

When strawberries are small and young, their leaves are still tiny and tender. Keep them on the berries for both aesthetics and the earthy taste they impart that balances the sweet fruit and rich ...

In this episode of In the Kitchen with Matt I will show you how to make a yummy strawberry sauce or compote that can be used with pancakes, waffles, crepes, cheesecake, ice cream, etc. This strawberry ...

Try a breakfast dish that will brighten your day. Waffles alone are fabulous for breakfast, but add a sweet and bright compote, and your day will be made. Don’t you love it when beautiful dishes are ...

Instructions: Combine 1½ cups Basic Almond Milk, 2 tablespoons sugar and the vanilla in a small saucepan over medium heat. (Increase sugar to ¼ cup if using unsweetened milk). Cook, stirring, until ...