Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

FARGO — A couple weeks ago I suggested that one of the ways we can practice good social distancing and reduce the number of trips we make to the grocery store is to make some basic staples, like bread ...

6 1/2 or 7 1/2 cups of white flour, preferably unbleached Put the yeast in a large bowl and pour 1/2 cup of the warm water over it. Stir gently and let sit a few minutes until it thoroughly dissolves ...

Learn how to make soft and tasty bread in just 10 minutes with this easy no-yeast recipe. Perfect for quick breakfasts, snacks, or sandwiches, this simple recipe requires minimal ingredients and ...

I love cooking complicated dishes like a savory soufflé or steak topped with a delicate Béarnaise sauce but baking, and bread-making specifically, has always intimidated me. I’ve made plenty of quick ...

I would like to make bread from scratch and am looking for a recipe for a white bread. Can anyone help? Marilyn Skiff, St. Petersburg Diane Stork of Hudson shares a basic white bread recipe that is ...

When Covid-19 came knocking in mid-March, and just going to the supermarket became an ordeal, I realized quickly that I could make far better bread than the usual stock in the stores. Having made ...

I know I'm not supposed to love it. Either I should love only artisanal whole-grain breads with beautiful leaf motifs carved into their crusty tops, artfully dusted with flour — and I do actually love ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...