– Preheat oven to 400°F. Lightly coat a baking dish with extra virgin olive oil. Place chicken breasts or tenders in dish. – Spoon basil pesto on each chicken breast. Spread to coat top of breasts.

Chicken Pesto Pasta is a 30 minute, one-pot meal! Whether you make it with homemade pesto or store-bought, it is creamy and ...

One of my favorite dishes to eat in the wintertime is chicken parmesan. I appreciate the warm comfort it brings to the dinner timetable. I missed this dish so much but felt it to be a bit heavy for ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

This four-ingredient chicken dish is perfect for any busy work night. Serve it with a side of brown rice or whole wheat pasta and cooked seasonal vegetables for a balanced, post-workout meal. You can ...

I don’t know whether this is a tale about the glories of pesto or one of faulty memory. With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a ...

1. Rinse chicken thighs and pat dry. (Do not remove any fat; it will add juiciness to the dish.) 2. In a large nonreactive bowl, combine the honey, vinegar, olive oil, oregano, 8 crushed garlic cloves ...