With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

Bung everything except the Pasta into a food processor and "blitz", add a little more Olive Oil if it's too dry. Season the "Pesto" with Pepper and Salt to taste. Prepare Pasta as per packet ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook “It’s known in our house that I could eat pasta every day,” says the chef, who teamed ...

The beauty of pesto is that it’s simple to make: Put all the ingredients in a food processor or blender and hit pulse. Within a minute or so, you have this terrific-tasting condiment/sauce with many ...

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, blend ...

Pecan Pesto Penne Recipe: Pecan Pesto Penne is a delicious twist on classic pesto, bringing the rich, nutty flavor of pecans into a creamy, vibrant sauce. Tossed with penne pasta, this dish offers a ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...