NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new ...

In a recent review published in the journal BMI Medicine, researchers reviewed existing data on bladder fermentation syndrome (BFS) pathophysiology, diagnosis, treatment, and significance compared to ...

Nottingham Trent University provides funding as a member of The Conversation UK. Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years.

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...