Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

Cold days call for food that feels steady and comforting. This casserole collection focuses on warmth, ease, and dependable ...

(Mass Appeal) – Nothing says St. Patrick’s Day more than the trio of Irish favorites: corned beef, cabbage, and potatoes. Betty Rosbottom, a cookbook author and chef, shares her recipe for a corned ...

If you haven’t tried kohlrabi, you’re missing out. It’s a a crunchy, bulb-shaped vegetable, related to broccoli and cabbage, ...

2 large heads of cabbage, cored and chopped 1 pound ground beef 1 pound smoked sausage, finely diced 1/4 cup vegetable oil 2 cups onions, diced 1 cup celery, diced 1 cup bell pepper, diced 1/4 cup ...

Winter dinners get easier when you have casseroles that actually work with your schedule. This collection focuses on comfort, ...

Stretching a pound of ground beef to feed your family on a budget is practically an art form. There are infinite recipes that fit the bill out there, but none are as hearty, comforting, and beloved as ...

My family requests I bring this cabbage casserole to every potluck because it's an easy to make, extra comforting side. It's ...

St. Patrick’s Day is upon us! On this green-as-can-be holiday, many of us consider eating corned beef to be as mandatory as drinking green-tinted beer and attending St. Paddy’s Day parades. But what ...

In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crispy tender, stirring occasionally; set aside.

December cooking feels easier when you have simple casseroles ready to go. These dishes bring warmth, comfort, and low-stress ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.