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Beef chuck or round? Which is better for pot roast?
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth tender. But which cut is better?
CENTENNIAL, Colo. - Meat scientist Bridget Wasser is on a search for what she calls "diamonds in the rough." Her prospecting tool is a 6-inch boning knife. The diamond field is a 27-pound beef chuck ...
IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...
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