This Beignets with choux pastry dough recipe came to me ...

These tender and chewy beignets are infused with toasted sesame oil and sesame seeds to give them a toasty flavor and a fantastic crunchy exterior. When chef Nini Nguyen makes her wonderfully chewy ...

Add Yahoo as a preferred source to see more of our stories on Google. beignets on plate with a cup of coffee and a mardi gras mask in the background - Gwenael Le Vot/Getty Images Beignets are a square ...

Powder Springs is getting a little taste of the French Quarter this summer, courtesy of Louisiana native Jonie Paden. Her upcoming café, Bayou Brew Coffee Co., is set to serve up beignets, chicory ...

Beignets became an American classic when they were introduced to New Orleans by French settlers in the 1700s. Since then, the square-shaped pillow pastries have become a staple at Cajun and Creole ...

There's just something about fried dough that makes for some of the most irresistible desserts, no matter the form it takes. Deep fried, on a stick, smothered in chocolate, filled with cream ... the ...

at Tuesday is a day I support in a two-fisted manner, with both of my fists covered with powdered sugar. The idea behind Fat Tuesday, or in French, Mardi Gras, is that sinners get one last day of ...

While much of the Gulf Coast remains in a shambles, there's another sign that New Orleans is coming back. Its most famous coffee spot, Cafe Du Monde, served up chicory coffee and beignets Wednesday ...

On the menu: Large plates, $10-$18; $7-$14; beignets, $5-$7. Fast facts: Chef and owner Pieter Sypesteyn first gained acclaim with his upscale New Orleans creations at the Where Y’at food truck, then ...