GREAT BARRINGTON — It’s 5:30 a.m. on a recent Monday and Sean Stanton is using a flashlight to hook a trailer loaded with four pigs to his cargo van. He’s about to make the hour and 15 minute trip to ...

A law concerning the humane housing of pigs that recently went into effect won’t change the practices of many Berkshire farmers. But it could mean a boost in sales. “I think for smaller farmers, like ...

COTTONWOOD, Minn. — For the last decade, Six Point Berkshire has been developing a Japanese market for its pork. Now the group has set its sights on expanding a more stable domestic market. This year ...

LESTER, Iowa - The Lance and Kristi Knobloch family had their hands full with a commercial hog finishing operation, beef cattle and crops when they decided to add one more enterprise: niche marketing ...

Lefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs , which is about a 300 pound pig. The meat is more marbled than ...

There’s a new pig in town. It’s called Kurobuta, and for those who prefer their pork flavorful, rich and tender rather than lean and mean, this is great news. A number of Los Angeles chefs are so ...

There’s a new pig in town. It’s called Kurobuta, and for those who prefer their pork flavorful, rich and tender rather than lean and mean, this is great news. A number of Los Angeles chefs are so ...