The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

In a small bowl, mix 2 tablespoons softened butter, ½ teaspoon cinnamon, 1 teaspoon brown sugar, and a pinch of salt until smooth. Shape into a small log or scoop into a ramekin. Refrigerate until ...

F or far too long, pork chops have been unfairly maligned. When cooked correctly, they’re an incredibly tender, flavorful cut of meat. Although these pork chops are baked in the ...

Chop recipes are perfect when you want dinner to feel a bit more special without a lot of extra effort. Whether you’re working with pork, lamb, or beef chops, there are plenty of simple ways to bring ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Experience the new seasonal menu at Prime 47 Indy's Steakhouse in Indianapolis. Chef Ryan's innovative dishes offer a unique ...

Raising pork can be a tough business for producers, who've lately been watching feed prices rise along with the cost of corn. That's one reason why a small but growing number of former commodity pork ...