“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

You may be going about frying all wrong. Fry foods between 350 and 375 degrees Fahrenheit for fried food that doesn't contain ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Fried foods aren't exactly a top food choice among most dietitians, but they can be part of a healthy diet when enjoyed as a treat in moderation and cooked in healthier oils. Whether it’s french fries ...

Deep fryers often get blamed for greasy food, heavy smells, and unhealthy cooking. In reality, most of these problems have little to do with the fryer itself. They come from poor oil management. When ...