In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Pumpkin Roti or Bhopla Da Rotti is our dear colleague Hitesh Harisinghani's favourite breakfast. "It's not only delicious but healthy too," he says. "I first tasted it when my grandmother Revathi ...

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter ...

Rotis are cooked in almost every Indian home. Most people make them with regular wheat flour. But sometimes, you may want to use other grains too. That is where multigrain flour becomes useful. It ...