A good kitchen knife is the most important tool a chef owns and keeping it sharp is essential for quick food prep and staying safe in the kitchen. Even though it may seem contradictory that having a ...

Many of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter. The problem is, even good knives don’t sharpen themselves – a fact that many ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

EVER SEEN a chef reduce an onion to a pile of translucent rubble while maintaining direct eye contact with someone else? This unnerving feat relies on both muscle memory and the chef’s ability to keep ...

By now you should have a great chef's knife in your arsenal, because I'm a firm believer that it's some of the best money you can spend when it comes to cooking. A £200 meal can be a lifetime memory, ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A sharp knife is a chef's best friend. It slices and dices through foods like butter, creating perfectly sized ingredients destined to become your next culinary gem. Dull knives, on the other hand, ...