Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...
Stanford researchers have developed a new biosensor with the ability to continuously detect and monitor the blood concentration of insulin and glucose in real time. The system, dubbed the Real-time ...
BOSTON--(BUSINESS WIRE)--Allonnia, the bio-ingenuity company dedicated to extracting value where others see waste, today announces that it has discovered a protein that can be used as a PFAS biosensor ...
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