Tawa pulao is a quick and easy way to cook rice and veggies for a flavourful meal. If you're craving a street-style version, we recommend Bombay Tawa Pulao. Image Credit: Getty This Mumbai recipe ...

Learn how to make street style Tawa Pulao at home with The Bombay Chef Varun Inamdar.

Omlette pav and brun maska aside, there’s a certain history and tradition buried deep in the menus of Irani cafés that we hope never fades. Read on to know more about this tradition that has been ...

We just love how versatile Indian cuisine is. It is an amalgamation of various regional cuisines, each of which is as rich and extensive as the country's culture. What we enjoy the most is how ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...