and soon discovered their canned salmon. “It's boneless, skinless, and sustainably caught,” she explains. Plus, the taste and quality of this brand can’t be beat. “This is my go-to for ...

flavorful pink or red salmon sounds so very enticing. Warning: It is not. Sadly, most canned salmon is smelly — and tastes like low-quality tuna. The good news is that in these wildly ...

in part due to the consumer wanting boneless, skinless white fish fillets, and snobbishly only from a few favoured varieties, it’s time to look to tuna and salmon — not fresh, but canned.