Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from chef/co-owner Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza in Los Angeles. To prepare budino ...

Many people mix up caramel and butterscotch. Both are good, but there's just something about butterscotch, originally a hard candy but now more commonly seen as a sauce, that can make you want to eat ...

Butterscotch and toffee often get tossed around interchangeably, especially when it comes to desserts with that golden, buttery sweetness. And, to be honest, it is a bit difficult to tell them apart, ...