France’s Bordeaux region might be best known for its outstanding (and often very affordable) red wines. But did you know that many of these same winemakers also produce distinct white wines? This week ...

Exclusive: Formal validation for claret reflects hotter conditions, falling consumption and shift towards chillable reds Bordeaux’s wine industry has historically adapted to consumer habits. In the ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Bordeaux, a city synonymous with wine, offers a perfect weekend getaway for wine-curious travelers eager to explore its rich viticulture. This guide is designed to navigate you through the enchanting ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Situated to the side of the D’Issan estate and bordered by the vineyards of ...

Hail, drought, heat spikes and rain all battered the vines of Bordeaux in 2011, conspiring to produce a vintage of sporadic quality, with no real commonality or easy-to-digest narrative. It may be one ...

Our Ask The Expert series is back and today we tackle why some Bordeaux cost so much, including tips to find value in this ...

Wines really are given a distinct identity by the place where their grapes are grown and the wine is made, according to an analysis of red Bordeaux wines. Alexandre Pouget at the University of Geneva, ...