Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

An ultra-rich bouillabaisse can be daunting to put together in your home kitchen, but if you follow one expert chef's advice, ...

The ingredients for a vrai bouillaibaisse at Le Miramar in Marseille, France. The southern French city of Marseille on the Mediterranean Sea has long been famous for its spicy fish soup, known as ...

1 pinch saffron threads 2 cloves garlic 2 bay leaves 2 pounds new potatoes, peeled and cut into 1½-inch pieces 3 whole fish (such as branzino, red snapper, striped bass and/or monkfish), about 3 ...