2 large yellow onions, sliced into 1/4-inch rounds 2 cloves garlic, peeled and crushed 2 large russet potatoes, peeled and sliced into 1/4-inch slices lengthwise 2 bay leaves 3 sprigs fresh thyme 1 ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...

A hearty dish of pork chops with creamy braised cabbage gets fall off to a running start. This dish will shake off the chill and remind you of the pleasures of seasonal eating. It’s Saturday supper ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

BATON ROUGE, La. (WAFB) - On boucherie day, you can imagine a dish like this being devoured by the butchers and helpers. In true Fête des Bouchers fashion, nothing goes to waste. What a delicious, yet ...

For as long as I can remember, every New Year’s Day my mom has braised a pork shoulder with sauerkraut in the oven. Over the years, once I left home, I took this endeavor on myself (except for those ...

This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's special, Lidia Celebrates America. Preheat the oven to 400 ...