This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic ...

2 large yellow onions, sliced into 1/4-inch rounds 2 cloves garlic, peeled and crushed 2 large russet potatoes, peeled and sliced into 1/4-inch slices lengthwise 2 bay leaves 3 sprigs fresh thyme 1 ...

Have your butcher cut a pocket into center of chop, where stuffing will eventually be placed. Season pork chops inside and out using salt, pepper and granulated garlic. Set aside. Preheat oven to ...

2 t. olive oil 2 large yellow onions, halved and thinly sliced (3 cups) 1 medium-size carrot, peeled and thinly sliced 1 t. garlic powder 6 oz. mushrooms, thinly sliced (1 1/4 cups) 1/3 C low-sodium ...

2 leeks, white and light green part, cleaned and finely chopped 1 medium pear, peeled, cored and chopped into 1-inch pieces 1. Combine apricots, cranberries, apple juice and water in a saucepan. Bring ...

Without a doubt, pork is the most often used meat in Louisiana cooking. Nothing is more famous than the garlic and green onion-stuffed pork roast, served on Sundays and holidays. Innovative cooks have ...

1 Lay pork chops down on a large platter or clean work board. 2 Heat a large sauté pan or cast iron skillet over medium-high heat. Once the pan is hot add in 1-2 tablespoons of olive oil. Once the oil ...

Preheat oven to 450 degrees. Season chops with salt and pepper and then dust in seasoned flour. Sear chops in hot oil in an ovenproof pan until light brown, about 2 minutes per side. Remove to a plate ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it with such gorgeous aroma. But that’s just one ...

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes. View Recipe Test kitchen wisdom: Be sure to buy ...